- 200g dark chocolate
- 175g unsalted butter
- 325g caster sugar
- 130g plain flour
- 3 eggs Icing sugar or ice cream to serve
Give it a quick stir and your butter and chocolate should turn beautifully glossy and smooth like this:
Mmmm just look at that chocolate, silky and enchanting... Once you’ve torn yourself away from scooping up the melted chocolate and letting it drizzle off the spoon in a come-hither fashion, you’re going to need to add the rest of the ingredients.
P.S. I’d love to see if any of you try these – post your pictures on twitter and don’t forget to tag @bakeitblonde so that I can see!